Tart me up

Tart me up

  Here’s a neat way with courgettes that I made up all by myself, like the clever sausage I am. Now that we’re ramping up to Peak Courgette, it’s useful to have yet another courgette recipe to put into rotation, alongside other favourites like cake, briam (Greek...
179. Fondue for Christmas

179. Fondue for Christmas

You know what’s great about Christmas? All the lists. Sure, the mince pies, days off work, and presents are all very nice, but on top of all that jolly stuff, I get to write lots and lots of lists. (Does list-writing count as an actual hobby? I’m claiming it as one.)...
176. Bad food

176. Bad food

Not bad food of the ‘bad for you but utterly delicious’ variety, like a bacon double cheeseburger or a Cornish pasty so dirty you smell it on your face (and scarf and coat) for the rest of the day. No, I mean food that turns out to be bad or off or, as seems to happen...
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