How to make mekitsi

How to make mekitsi

  The first time we ate mekitsi, we were in the Rodopi mountains, staying in a small family hotel. Every morning the cook would bring out a plate piled with three or four large mekitsi at a time. There would be a brief but dignified scrum among the few guests to...
Autumn highlights

Autumn highlights

Yes, it’s no longer autumn. In fact, it’s very snowy and festive here in Bulgaria. But because I took a two-month break from blogging while the site was being redesigned (which actually only took the designer a matter of days. The rest was me fannying around), I...
10 years of writing Auntie Bulgaria

10 years of writing Auntie Bulgaria

Looky here. Instead of giving myself something made of tin – the traditional 10-year anniversary gift – I gave myself a new website instead. (What the hell kind of anniversary gift is tin anyway? What tinny item could possibly articulate, ‘I love you, babe. Thanks for...
  Follow me on Instagram  |  Sign up for the newsletter