Food & recipes
Reducing our food bill. A thrifty soup recipe
I never used to pay attention to food prices. We live a frugal life, have old cars, go on cheap holidays, cut our own hair, and wear second-hand clothes. And because of that, I’ve always given myself licence to buy whatever food and drink I want, without...
Two packets of Bourbons and a packet of Hobnobs: The food journey of a Brit in Bulgaria
We talk a lot about how immigrant food has shaped British food for the better. We talk less about what happens – food-wise – when Brits move abroad. Which food traditions do we leave behind? Which remain rituals for life? I used to mock people who lived in expat...
What to feed the vegan or vegetarian at your table this Christmas
If you’re anything like me, you start thinking about Christmas food in, oh I don’t know, September. By November you’re bookmarking more recipes than you could ever cook or bake in the one-week period that is Christmas. And by now, a week or so before C-Day, you’re...
How we make cider
I say ‘we’ but this is mostly an annual Rob endeavour. I help out with the picking and chopping of apples, then I entirely check out of the process until it’s time to drink the stuff. Writing this post therefore meant shaking the details out of Rob’s head via a...
Mushroom season
It’s been a dry month, with hardly any of the afternoon storms that usually punctuate June. Which is great. The garden has enjoyed the abundant heat and sunshine. But it’s not so great for picking mushrooms. Every time we’ve been mushroom hunting this season the...
What to sling on the barbecue this summer
Whiplash-inducing turnaround, as per usual, on this blog. Last time moaning about the unseasonably cold April, and this time telling you to fire up the barbecue. Because SUMMER IS HERE, folks. We’ve had a couple of weekends where it’s been warm enough to cook and...
Sexy Paul. Also, more bread
Right, so I caught a bit of that Beatles documentary Get Back and I have FEELINGS on the matter. Confusing, sometimes sexual feelings. Mostly about Paul McCartney. Which is very weird because, for me, Paul McCartney has always fallen into the same category as Bono...
Supermarket excitement, what to eat this winter
Very exciting news from our corner of Bulgaria: we’ve now got a Fantastico supermarket near us. I say ‘near’, it’s a 50-mile round trip. But that’s as close as any big supermarkets get for us. (There’s a small T-Market in our nearest town, about 10 miles away,...
Misadventures in sourdough
I have a habit of adopting trends several years after everyone else. It’s like an in-built aversion to doing anything popular at the time that it’s popular. For some reason, I wait until the popular thing has eventually tipped over into cliché and everyone’s...
‘But cheese’ … a cosy chat about being vegan
A LOT of people asked me about veganism when I was back home. And the prevailing sentiment was, ‘I could never give up cheese’. Believe me, I get it. I was the same. We’d watch all those documentaries about the horrors of factory farming and I’d say ‘We should go...
Cluster sowing, beetroot recipes
Always one for trying something new (*cough* bullshit *cough*) I did something a bit different with my beetroot this year. I tried the ‘multi-sowing’ (cluster-sowing) method espoused by Charles Dowding, the guy who made no dig gardening famous. If any form of...
13 squash recipes everyone should have up their sleeve
I realise this post would have been more timely back in the autumn, when squash and pumpkin were everywhere in the shops. But if you grow your own squash, as we do, you’ll still have loads left from the autumn (cured properly in a sunny, warm spot squash will keep...