Food & recipes

Roasted courgette dip, savoury courgette muffins, and the aggressive giving away of vegetables

Roasted courgette dip, savoury courgette muffins, and the aggressive giving away of vegetables

I dare not venture into the garden during daylight hours. The second I sneak into the veg patch, our elderly neighbour pops up on his side of the fence and yells (in Bulgarian), ‘Do you want some courgettes?’ Each time, I firmly remind him that we have four...

Two packets of Bourbons and a packet of Hobnobs: The food journey of a Brit in Bulgaria

Two packets of Bourbons and a packet of Hobnobs: The food journey of a Brit in Bulgaria

We talk a lot about how immigrant food has shaped British food for the better. We talk less about what happens – food-wise – when Brits move abroad. Which food traditions do we leave behind? Which remain rituals for life? I used to mock people who lived in expat...

How we make cider

How we make cider

I say ‘we’ but this is mostly an annual Rob endeavour. I help out with the picking and chopping of apples, then I entirely check out of the process until it’s time to drink the stuff. Writing this post therefore meant shaking the details out of Rob’s head via a...

Mushroom season

Mushroom season

It’s been a dry month, with hardly any of the afternoon storms that usually punctuate June. Which is great. The garden has enjoyed the abundant heat and sunshine. But it’s not so great for picking mushrooms. Every time we’ve been mushroom hunting this season the...

Sexy Paul. Also, more bread

Sexy Paul. Also, more bread

Right, so I caught a bit of that Beatles documentary Get Back and I have FEELINGS on the matter. Confusing, sometimes sexual feelings. Mostly about Paul McCartney. Which is very weird because, for me, Paul McCartney has always fallen into the same category as Bono...

  Follow me on Instagram