How to make mekitsi

How to make mekitsi

  The first time we ate mekitsi, we were in the Rodopi mountains, staying in a small family hotel. Every morning the cook would bring out a plate piled with three or four large mekitsi at a time. There would be a brief but dignified scrum among the few guests...

Autumn highlights

Autumn highlights

Yes, it’s no longer autumn. In fact, it’s very snowy and festive here in Bulgaria. But because I took a two-month break from blogging while the site was being redesigned (which actually only took the designer a matter of days. The rest was me fannying around), I...

Let’s see…

Let’s see…

  Hello! Yes, I’m still here and haven’t been carried away by COVID, yet. I know I’ve been neglecting the blog in favour of work and gardening (mostly work). But it’s not like there are lots of exciting new life experiences to write about. Every week consists of us...

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